Takeaway dishes

Takeaway dishes

Menu sections
Smashed Cucumber Salad
with garlic, herbs and vegetable oil
150 / 30 g
250r
Cheeseplate
Parmigiano, Maasdam, Brie, Danablu, cheese with basil. Servedwithgrapes, walnutandhoney
150 \ 100 g
650r
Torn Pork
with smashed cucumbers and baked potato in cheese sauce. Served with Mexican salsa
130 \ 100 \ 50 g
570r
Beef Carpaccio
with parmigiano, grapefruit and honey-balsamic sauce
80 / 40 / 40 g
590r
Meat Starter
roast beef, lightly smoked pork brisket, sous vide chicken. Served with homemade chrain and tomato sauce
150 \ 50 \ 20 g
520r
Sliced Frozen Roe Deer Meat
with fried salt and croutons
80 / 50 / 20 g
490r
Octopus Ceviche
with cherry tomatoes and schisandrasause
80 / 100 g
550r
Whelk In Own Juice
on a cucumber pad. Served with wheattoasts and homemade mayonnaise
100 / 80 / 40 g
570r
Light-Salted Salmon
with fresh cucumbers, radish, lemon and capers
100 / 60 g
490r
Salted Rollrim Milkcap
with Spanish garlic and sour cream sauce
100 / 40 g
470r
Baked Beet Carpaccio
with pine nut, cheese and prune mousse and yogurt sauce
170 g
350r
Venison Tartare
with quail eggs andwheat toasts
100 / 70 g
540r
Pacific Herring
with potatoes, pickled onions and wheat croutons
100 / 100 / 50 / 20 g
370r
Roast Beef Salad
with baked vegetables and Vinaigrette
200 g
480r
Caesar Salad With Tiger Shrimps
with special sauce
200 g
490r
Caesar Salad With Grilled Chicken
with special sauce
200 g
390r
Grilled Meat Salad
smoked torn pork, potato, pickled cucumbers, olives, quail eggs, Tartare sauce.
250 g
380r
Greek Salad
fresh vegetables salad with Serbian bryndza cheese and olives. Served with pesto sauce
220 g
350r
Seafood Salad
mix salad with scallop, shrimps, squid and mustard sauce
220 g
640r
King crab olivie
200 g
490r
Russian Salad
with smoked chicken and quail egg
220 g
370r
Fiddlehead Fern Salad
with vegetables and sesame oil dressing
220 g
370r
Salad With Seaweed And Squid
with bakedbell pepper, quail eggs and black sesame walnut sauce
240 g
390r
Mexican Soup
with black beans, chicken breast, pronto tomatoes, Cheddar cheese. Served with cheese scone
300 / 50 g
390r
Smoked Meat Soup
thick broth with smoked meat, lentils, cauliflower and black mustard seeds
300 g
410r
Wild Mushroom Soup
mouth-filling mushroom soup of porcini mushroom, honey fungus and butter mushroom. Served with sour cream and herb
300 / 40 g
370r
Okroshka with king crab
(cold kvass soup)
160 / 250 / 50 g
490r
Fish Soup
with halibut and salmon, tomatoes and herb
300 g
450r
Thai Spicy Seafood Soup
400 g
680r
Black Spaghetti Carbonara
in a creamy sauce with bacon and herb and mushrooms
300 g
540r
Farfalle With Wild Mushrooms
in a creamy sauce with parmigiano and herb
300 g
450r
Seafood Spaghetti
with scallop, shrimps, squid and mussels in ginger-cream sauce
300 g
650r
Quesadilla With Chicken
with mix salad and grilled corn to choose - in creamy sauce - Mexican salsa
200 / 70 g
390r
Quesadilla With Black Beans And Spinach
with mix salad and grilled corn
200 / 70 g
390r
Syndicate, Chef’s Special Burger
with chopped marbled beef patty, bacon, Cheddar, pickled cucumber, caramelized onions, baked potato and Barbeque sauce
380 / 100 / 30 g
780r
Grilled Chicken Breast Burger
with bacon, Cheddar, pickled cucumber, caramelized onions, baked potato and Barbeque sauce
350 / 100 / 30 g
580r
Beefsteak With Poached Egg
with bacon, baked beaten potato, cheese mousse and American salsa
200 / 100 / 50 g
650r
Beef Stroganoff
in spicy creamy sauce with mashed potato and mushrooms
200 / 100 g
650r
Pork Ribs Bbq
with coleslaw salad and grilled corn
300 / 100 g
790r
Sous vide chicken breast
served with baked vegetable mix, champignons and carrot-creamsauce
170 / 80 / 50 g
520r
Rack Of Lamb
served with chickpea puree, mix salad and grilled corn
240 / 80 / 70 g
1850r
Ladyset
delicately sliced soft beef tenderloin, cooked on the grill. Served with asparagus, shrimps, mix salad and mushroom sauce
Cooking time - 25 minutes
180 / 120 / 50 g
1600r
Bossset
vigorously sliced Ribeye, smoked beef sausages, coleslaw salad, grilled vegetables, baked potato, and wheat croutons, Barbeque sauceю
Cooking time - 25 minutes
275 / 180 / 50 g
1600r
Party Set
smoked pork BBQ ribs, torn pork, grilled chicken breast, beef sausages, coleslaw salad, Barbeque and Pepper sauce
Cooking time - 30 minutes
* for 2-3 persons
750 / 150 / 100 g
2450r
Special steak mix «three in one»
grilled rack of lamb, ribeye steak and filet mignon. Served with salad mix, cherry tomatoes, champignons,grilled corn, Barbecue and Black pepper sauce and Mexican salsa
Cooking time - 40 minutes
* for 3-4 persons
800 / 250 / 150 g
4900r
Beef fried sausages
with baked potato in cheese sauce. Served with Barbecue sauce
150 / 100 / 50 g
540r
Halibut And Vegetables With Oyster Sauce
280 g
670r
Deer Fillets With Rosemary
with onions and bell peppers in soy sauce
300 g
770r
Kimchi with pork
300 g
540r
Halibut Steak
served on tender green pea puree
180 / 80 / 20 g
890r
Mussels Baked With Spinach Julienne
with cheese and pine nuts
250 g
640r
Trout Steak
on a vegetable pad with creamy-oyster sauce
180 / 100 / 50 g
890r
Seafood Roast
scallop, shrimp, squid, mussels, vegetablesin Asian sauce
400 g
890r
Grilled Squid Fillets
served with special sauce
250 g
550r
Sea Farm’s Mussel Ragout
with Tom Yum sauce
300 g
570r
Sea Farm’s Mussel Ragout
with cream cheese sauce
300 g
570r
Skoblyanka With Sea Cucumber (Stewed Sea Cucumbe)
200 g
870r
Skoblyanka With Cucumaria (Stewed Cucumaria)
250 g
700r
Fried Common Whelk
served with burnt mashed potato and shavings dry tuna
85 / 150 / 20 g
850r
Scallops With Flying Fish Roe
fried until golden brown. Served with black rice and a creamy cheese sauce
120 / 100 g
920r
Fried Potatoes With Mushrooms
250 g
370r
Baked potato with rosemary
150 g
200r
Grilled Vegetables
eggplant, sweet peppers, zucchini, cherry tomatoes, onions
200 g
300r
Grilled Asparagus
150 g
350r
Basmati Rice
150 g
200r
Mashed Potato
150 g
200r
Black Pepper
50 g
80r
Bbq Sauce
50 g
80r
Creamy Mushroom Sauce
50 g
80r
Mustard
50 g
80r
American salsa
50 g
80r
Bread Basket
with special green butter
150 / 30 g
100r
Bread Basket
with special green butter
75 / 30 g
60r
Panna Cotta
exotic сreamy dessert with mango puree
100 g
340r
Cheese Cake
with cherry sauce
100 / 30 g
360r
Actinidia jam
50 g
70r
Schisandra confiture
50 g
70r
Варенье из сосновых шишек
50 г
70r
Syndicate Special steak
steak of the highest marble score beef, fore rib of BLACK ANGUS. 200 days of grain fattening. It’s known for centuries because of its exceptional tenderness and flavor.

Cooking time - 30 minutes

Recommended steak temperatures: medium
100 g
800r
New York
steak of highest marble score beef, fore rib of BLACK ANGUS. 200 days of grain fattening.

Cooking time - 25 minutes

Recommended steak temperatures: medium rare, medium
100 g
700r
Porterhouse
chilled HEREFORD beef. Short loin. Wet ageing for 21 days. Combines two steaks: New York and Filet mignon divided with the T-bone.

Cooking time - 40 minutes

Recommended steak temperatures: medium rare, medium
100 g
600r
Filet Mignon
Beef tenderloin. BLACK ANGUS. Served with bacon, black beans and mix salad.

Cooking time - 25 minutes

Recommended steak temperatures: medium rare, medium
250 / 80 / 70 g
1750r
Ribeye
BLACK ANGUS. Fore rib.

Cooking time - 25 minutes

Recommended steak temperatures: medium
300 / 80 g
1550r
Primorsky Scallop
fresh
1 ea. XL-size over 280 gr
300r
Primorsky Scallop
fresh
1 ea. L-size from 180 up to 280 gr
250r
Primorsky Scallop
fresh
1 ea. M-size up to 180 gr
200r
Primorsky Scallop
baked
1 ea. XL-size over 280 gr
350r
Primorsky Scallop
baked
1 ea. L-size from 180 up to 280 gr
300r
Primorsky Scallop
baked
1 ea. M-size up to 180 gr
250r
Pacific Oyster
fresh
1 ea. L-size from 150 gr
200r
Pacific Oyster
fresh
1 ea. M-size up to 150 gr
150r
Pacific Oyster
baked
1 ea. L-sizefrom 150 gr
250r
Pacific Oyster
baked
1 ea. M-size up to 150 gr
200r
5-Minute Cooked Sea Cucumber
per 100 g of row product
600r
Nordic shrimps
100 g
200r
King Crab
served with lemon
1000 / 120 g
2500r
Snow Crab
served with lemon
1000 / 120 г
1500r
Horsehair Crab
whole crab cooked from Far Eastern recipe: boiled claws with crab liver and crab meat
1000 g
1500r
Seafood Platter
oysters, scallops, shrimps, king crab
1500 g
3500r
Seafood Platter
oysters, scallops, shrimps, king crab
3000 g
7000r
Caramel Nougat
Chef's signature ice cream with almonds and raisins
150 g
350r
Special green butter
30 g
60r
Greenland shrimps
100 g
200r
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