База блюд (основное меню и меню навынос)

Выводятся все блюда, имеющиеся в базе данных сайта.
Список блюд един для меню ресторана и меню навынос.
Блюда разбиты по категориям.
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Greenland shrimps

100 g

Special green butter

30 g

Caramel Nougat

Chef's signature ice cream with almonds and raisins

150 g

Seafood Platter

oysters, scallops, shrimps, king crab

3000 g

Seafood Platter

oysters, scallops, shrimps, king crab

1500 g

Horsehair Crab

whole crab cooked from Far Eastern recipe: boiled claws with crab liver and crab meat

1000 g

Snow Crab

served with lemon

1000 / 120 г

King Crab

served with lemon

1000 / 120 g

Nordic shrimps

100 g

Шримс-медвежонок (медведка)

300 г

Humpback (king) chrimps

300 g

5-Minute Cooked Sea Cucumber

per 100 g of row product

Pacific Oyster

baked

1 ea. M-size up to 150 gr

Pacific Oyster

baked

1 ea. L-sizefrom 150 gr

Pacific Oyster

fresh

1 ea. M-size up to 150 gr

Pacific Oyster

fresh

1 ea. L-size from 150 gr

Primorsky Scallop

baked

1 ea. M-size up to 180 gr

Primorsky Scallop

baked

1 ea. L-size from 180 up to 280 gr

Primorsky Scallop

baked

1 ea. XL-size over 280 gr

Primorsky Scallop

fresh

1 ea. M-size up to 180 gr

Primorsky Scallop

fresh

1 ea. L-size from 180 up to 280 gr

Primorsky Scallop

fresh

1 ea. XL-size over 280 gr

Ribeye

BLACK ANGUS. Fore rib.

Cooking time - 25 minutes

Recommended steak temperatures: medium

300 / 80 g

Filet Mignon

Beef tenderloin. BLACK ANGUS. Served with bacon, black beans and mix salad.

Cooking time - 25 minutes

Recommended steak temperatures: medium rare, medium

250 / 80 / 70 g

Porterhouse

chilled HEREFORD beef. Short loin. Wet ageing for 21 days. Combines two steaks: New York and Filet mignon divided with the T-bone.

Cooking time - 40 minutes

Recommended steak temperatures: medium rare, medium

100 g

New York

steak of highest marble score beef, fore rib of BLACK ANGUS. 200 days of grain fattening.

Cooking time - 25 minutes

Recommended steak temperatures: medium rare, medium

100 g

Syndicate Special steak

steak of the highest marble score beef, fore rib of BLACK ANGUS. 200 days of grain fattening. It’s known for centuries because of its exceptional tenderness and flavor.

Cooking time - 30 minutes

Recommended steak temperatures: medium

100 g

Aralia honey

50 g

Варенье из сосновых шишек

50 г

Schisandra confiture

50 g

Actinidia jam

50 g

Assorted Fruit

apples, pears, oranges, pineapple, grapes

450 g

Ice Cream

toppings to choose

150 / 40 g

Cheese Cake

with cherry sauce

100 / 30 g

Strudel

with a scoop of ice cream and schisandra confiture

130 / 50 / 20 g

Chocolate Fondant

warm cake with hot chocolate inside; with a scoop of ice cream

100 / 85 g

Panna Cotta

exotic сreamy dessert with mango puree

100 g

Bread Basket

with special green butter

75 / 30 g

Bread Basket

with special green butter

150 / 30 g

American salsa

50 g

Mustard

50 g

Creamy Mushroom Sauce

50 g

Bbq Sauce

50 g

Black Pepper

50 g

Mashed Potato

150 g

Basmati Rice

150 g

Grilled Asparagus

150 g

Grilled Vegetables

eggplant, sweet peppers, zucchini, cherry tomatoes, onions

200 g

Baked potato with rosemary

150 g

Fried Potatoes With Mushrooms

250 g

Scallops With Flying Fish Roe

fried until golden brown. Served with black rice and a creamy cheese sauce

120 / 100 g

Fried Common Whelk

served with burnt mashed potato and shavings dry tuna

85 / 150 / 20 g

Skoblyanka With Cucumaria (Stewed Cucumaria)

250 g

Skoblyanka With Sea Cucumber (Stewed Sea Cucumbe)

200 g

Sea Farm’s Mussel Ragout

with cream cheese sauce

500 g

Sea Farm’s Mussel Ragout

with Tom Yum sauce

500 g

Sea Farm’s Mussel Ragout

with cream cheese sauce

300 g

Sea Farm’s Mussel Ragout

with Tom Yum sauce

300 g

Grilled Squid Fillets

served with special sauce

250 g

Seafood Roast

scallop, shrimp, squid, mussels, vegetablesin Asian sauce

400 g

Trout Steak

on a vegetable pad with creamy-oyster sauce

180 / 100 / 50 g

Mussels Baked With Spinach Julienne

with cheese and pine nuts

250 g

Halibut Steak

served on tender green pea puree

180 / 80 / 20 g

Kimchi with pork

300 g

Deer Fillets With Rosemary

with onions and bell peppers in soy sauce

300 g

Halibut And Vegetables With Oyster Sauce

280 g

Beef fried sausages

with baked potato in cheese sauce. Served with Barbecue sauce

150 / 100 / 50 g

Special steak mix «three in one»

grilled rack of lamb, ribeye steak and filet mignon. Served with salad mix, cherry tomatoes, champignons,grilled corn, Barbecue and Black pepper sauce and Mexican salsa
Cooking time - 40 minutes
* for 3-4 persons

800 / 250 / 150 g

Party Set

smoked pork BBQ ribs, torn pork, grilled chicken breast, beef sausages, coleslaw salad, Barbeque and Pepper sauce
Cooking time - 30 minutes
* for 2-3 persons

750 / 150 / 100 g

Bossset

vigorously sliced Ribeye, smoked beef sausages, coleslaw salad, grilled vegetables, baked potato, and wheat croutons, Barbeque sauceю
Cooking time - 25 minutes

275 / 180 / 50 g

Ladyset

delicately sliced soft beef tenderloin, cooked on the grill. Served with asparagus, shrimps, mix salad and mushroom sauce
Cooking time - 25 minutes

180 / 120 / 50 g

Rack Of Lamb

served with chickpea puree, mix salad and grilled corn

240 / 80 / 70 g

Sous vide chicken breast

served with baked vegetable mix, champignons and carrot-creamsauce

170 / 80 / 50 g

Pork Ribs Bbq

with coleslaw salad and grilled corn

300 / 100 g

Beef Stroganoff

in spicy creamy sauce with mashed potato and mushrooms

200 / 100 g

Beefsteak With Poached Egg

with bacon, baked beaten potato, cheese mousse and American salsa

200 / 100 / 50 g

Grilled Chicken Breast Burger

with bacon, Cheddar, pickled cucumber, caramelized onions, baked potato and Barbeque sauce

350 / 100 / 30 g

Syndicate, Chef’s Special Burger

with chopped marbled beef patty, bacon, Cheddar, pickled cucumber, caramelized onions, baked potato and Barbeque sauce

380 / 100 / 30 g

Quesadilla With Black Beans And Spinach

with mix salad and grilled corn

200 / 70 g

Quesadilla With Chicken

with mix salad and grilled corn to choose - in creamy sauce - Mexican salsa

200 / 70 g

Seafood Spaghetti

with scallop, shrimps, squid and mussels in ginger-cream sauce

300 g

Farfalle With Wild Mushrooms

in a creamy sauce with parmigiano and herb

300 g

Black Spaghetti Carbonara

in a creamy sauce with bacon and herb and mushrooms

300 g

Thai Spicy Seafood Soup

400 g

Fish Soup

with halibut and salmon, tomatoes and herb

300 g

Okroshka with king crab

(cold kvass soup)

160 / 250 / 50 g

Wild Mushroom Soup

mouth-filling mushroom soup of porcini mushroom, honey fungus and butter mushroom. Served with sour cream and herb

300 / 40 g

Smoked Meat Soup

thick broth with smoked meat, lentils, cauliflower and black mustard seeds

300 g

Mexican Soup

with black beans, chicken breast, pronto tomatoes, Cheddar cheese. Served with cheese scone

300 / 50 g

Salad With Seaweed And Squid

with bakedbell pepper, quail eggs and black sesame walnut sauce

240 g

Fiddlehead Fern Salad

with vegetables and sesame oil dressing

220 g

Russian Salad

with smoked chicken and quail egg

220 g

King crab olivie

200 g

Seafood Salad

mix salad with scallop, shrimps, squid and mustard sauce

220 g

Greek Salad

fresh vegetables salad with Serbian bryndza cheese and olives. Served with pesto sauce

220 g

Grilled Meat Salad

smoked torn pork, potato, pickled cucumbers, olives, quail eggs, Tartare sauce.

250 g

Caesar Salad With Grilled Chicken

with special sauce

200 g

Caesar Salad With Tiger Shrimps

with special sauce

200 g

Roast Beef Salad

with baked vegetables and Vinaigrette

200 g

Pacific Herring

with potatoes, pickled onions and wheat croutons

100 / 100 / 50 / 20 g

Venison Tartare

with quail eggs andwheat toasts

100 / 70 g

Baked Beet Carpaccio

with pine nut, cheese and prune mousse and yogurt sauce

170 g

Salted Rollrim Milkcap

with Spanish garlic and sour cream sauce

100 / 40 g

Light-Salted Salmon

with fresh cucumbers, radish, lemon and capers

100 / 60 g

Whelk In Own Juice

on a cucumber pad. Served with wheattoasts and homemade mayonnaise

100 / 80 / 40 g

Octopus Ceviche

with cherry tomatoes and schisandrasause

80 / 100 g

Sliced Frozen Roe Deer Meat

with fried salt and croutons

80 / 50 / 20 g

Meat Starter

roast beef, lightly smoked pork brisket, sous vide chicken. Served with homemade chrain and tomato sauce

150 \ 50 \ 20 g

Beef Carpaccio

with parmigiano, grapefruit and honey-balsamic sauce

80 / 40 / 40 g

Torn Pork

with smashed cucumbers and baked potato in cheese sauce. Served with Mexican salsa

130 \ 100 \ 50 g

Cheeseplate

Parmigiano, Maasdam, Brie, Danablu, cheese with basil. Servedwithgrapes, walnutandhoney

150 \ 100 g

Smashed Cucumber Salad

with garlic, herbs and vegetable oil

150 / 30 g